Recipes, advice, and your daily dose of Kosher

Konfidentially Kosher

I LOVE DAIRY HOLIDAYS and my favorite dish to serve for Shavuot isn’t cheesecake or blintzes or even a quiche or kugel. It’s French toast. I know, this uber easy dish is usually thought of as a breakfast or brunch dish, but the kid in me kinda sorta likes it […]

SHAVOUT AND FRENCH TOAST

April 12, 2021 in bread / BREAKFAST / Recipes by Konfidentially Kosher

Spring is here and I’ve to my amusement and horror gained more winter/Covid lockdown weight than I care discuss (seriously in my elastic waistband phase at the moment). I am now officially in salad mode. I’m searching for more than iceberg but less than a cobb with full fat dressing […]

TO SALAD OR NOT TO SALAD, THAT IS THE QUESTION

April 9, 2021 in Recipes / Salad by Konfidentially Kosher

When your celebrating Pesach one thing is certain, there will be eggs involved. Some will get broken, others will be incorporated into myriads of “family favorite” recipes and others, those special few that are chosen, will be hard cooked. According to the American Egg Board, the terms “hard-boiled” is a […]

IF IT’S PASSOVER THERE WILL BE EGGS

March 26, 2021 in Appitizer / Recipes by Konfidentially Kosher

As yontif draws near our thoughts turn towards all things spiritual, religious and inevitably, the ultimate question of Pesach rears its ugly head: will it be floaters or sinkers in the chicken soup this year. For as many years as I have been making Seder, a friend who shall remain […]

PASSOVER DILEMMA: FLOATERS OR SINKERS???

March 17, 2021 in Recipes / SOUP by Konfidentially Kosher

The phrase “nothing new under the sun” could certainly apply to Pesach recipes. Matzo this and farfel that and oh yeah, the flourless chocolate cake, gotta have the flourless chocolate cake and the macaroons. Seems like everyone has the same recipes and they serve them year after year after year […]

REALLY DIFFERENT RECIPES FOR PESACH

March 15, 2021 in DESSERT / DIPS / Recipes by Konfidentially Kosher

The great food debate during Pesach is most often gerbruck or non gerbruck (no matzo except for Seder or lotsa matza that can be combined with a liquid or other ingredients) but for the past several years the big questions are about quinoa. There has been a bit of controversy […]

QUINOA AND PASSOVER

March 12, 2021 in Appitizer / Recipes / Salad by Konfidentially Kosher

I’m starting to clean the fridge in my first pre Pesach purge and needed to figure out what to do with the some of the stuff that got pushed to the back that I forgot existed since probably last Passover I discovered 4 cans of beer left over from either […]

PRE PASSOVER BEER CHALLENGE

March 8, 2021 in Appitizer / dinner / Recipes by Konfidentially Kosher

I was curious as to what type of Karpas (typically parsley in my world) everyone use for their Seders and you can imagine my astonishment when I got over 500 responses with everything from Flat: easier to check for bugs and milder and Curly: holds salt water better to Celery: […]

PARSLEY AND PASSOVER

March 3, 2021 in dinner / Recipes by Konfidentially Kosher

I update and repost this every year (some times twice) because the Passover panic is starting to set in and the need to BUY OUT THE ENTIRE STORE of things I would never purchase during the rest of the year. I always say chillax, I got your back on this […]

EILEEN’S PASSOVER SUBSTITUTION LIST 2021

February 28, 2021 in Recipes / Uncategorized by Konfidentially Kosher

So how much food is too much to serve on Friday night for Shabbos dinner? Do we really need to have soup, salad, and an appetizer along with main and side dishes and dessert for a meal when the then next meal we have will be equally as filling, calorie […]

Healthy Twist on Friday Night Dinners

February 19, 2021 in Appitizer / Recipes / SOUP by Konfidentially Kosher