French toast is usually thought of as a breakfast or brunch dish, but the kid in me kinda sorta likes it at all times of the day and all year long, if you know what I mean. Why this version of soaked bread is called French is actually kind of […]
Yearly Archives: 2018
Even though I’m happily married to a nice Jewish boy there is this guy, Alfredo, who is kinda special to me and we have a “date night” every few weeks. Before you ask, the answer is yes; my husband does know about our relationship and is actually ok with it. […]
GETTING SAUCED THE ALFREDO WAY
Is there anything more satisfying on a cold and rainy fall/winter/icky weather day than an ooey gooey grilled cheese sandwich and a bowl of tomato soup into which you can dunk it??? While I know some may disagree with these choices of comfort food I stand by my choice of […]
GRILLED CHEESE PLEASE!
At some point this fall or winter you may feel a tickle in the back of your throat or a huge sneeze explode out of your face or even a head full of toxic stuff even a mother doesn’t want to wipe up. That scratchy, precursor to what could be […]
HOT TODDY: BEST WAY TO HYDRATE AND RECUPERATE
For most people when they hear the words “fall” and “pumpkin” the default idea that pops up seems to be pumpkin pie. Me, not so much. I am soooooo not a fan of the pie but savory pumpkin recipes, yes please. I am all about doing fresh. Yes, using the canned stuff […]
SUPER DELICIOUS SAVORY PUMPKIN RECIPES
Every year, a few days before Cinco de Mayo, I get a ton of emails asking for recipes to help create a culinary celebration. Contrary to popular belief this is NOT Mexican Independence Day but rather Cinco de Mayo celebrates Mexico unbelievable victory over huge force of Napoleon III army […]
FRUIT-TASTIC SALSA FOR CINCO DE MAYO (AND SHAVOUT)
Shavuot is one of those culinary centric holidays where everyone is trying to outdo everyone else with crazy over the top dairy recipes and anyone who is lactose intolerant gives a heavy sigh and reaches for Lactaid. I find that a pasta or fish entrée is usually the best way […]
OVER THE TOP SHAVUOT DESSERTS
OMG LEFTOVERS!! WHAT IS EVERYONE DOING WITH THEIR LEFT OVER…..EVERYTHING???? SEND ME YOUR RECIPES (PLEASE POST THEM ON MY SISTER SITE: KOOGLE BY KONFIDENTIALLY KOSHER (ANYYONE CAN POST THERE) https://www.facebook.com/groups/koogle/ THE BEST 5 WILL GET SPECIAL RECOGNITION AND A PASSOVER PRIZE (AND IT’S NOT MY LEFT OVER MATZA!).
PASSOVER=LEFTOVER
2 And now for something totally different, no really, something totally different for dessert for Pesach. Recipes so good that you’ll have to have eyes in the back of your head to prevent kids of all ages from eating dessert first. No long article about how those cans of macaroons have […]
TOTALLY AWESOME PESACH DESSERTS RECIPES
So, everyone who’s ever purchased a bundle or 3 of parsley for Pesach and then still seemed to have a bundle or 3 of parsley left when the Seders were over please raise your hand. Truthfully, except on Pesach most of us use parsley as a garnish and well…..a garnish […]